Rolling them out in a rustic way, by just grabbing the dough, pressing it into a somewhat ball-type-of-shape, and plonking them on a tray. The taste of a cookie with melted butter far out weighs a cookie with softened butter. I accidentally didn’t do that one morning and chose to cheat my way to ‘soften’ my hard as stone butter the fast way - in the microwave - only to have melted half of it. Especially the recipes calling for softened butter at room temperature. I feel that all of those failed attempts led me to these. When you try these (because I know you will), you will have a recipe for the best, the ultimate, the soft, the chewy, the crispy cookie….all in one. Those crinkly tops ↓ If you look close enough, you can see between those crinkly tops into the soft hearted soul of these cookies. The biggest lesson was to STOP COMPLICATING a recipe and just beat, scoop, bake, DONE. With all the batches I tried - and learned a few things in the process. Why are there so many RULES? Yet, nothing came close to what I was dreaming of in my head. PLEASE in desperation - I just wanted a CHEWY SOFT COOKIE. NO! More WHITE sugar and less brown sugar. Mixed ingredients while cold, then tried room temperature, then back to cold again. I refrigerated dough for 12 hours, 24 hours, 36 hours. Just simple steps and simple ingredients with ONE added ingredient for a soft and chewy experience in LESS THAN 15 minutes.ĭone! A classic Chocolate Chip Cookie recipe! No cream cheese, cornstarch, apple sauce, or refrigerating dough for days while breaking finger nails waiting for a Chocolate Chip Cookies. Jump to Recipe Print Recipe The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |